Restaurant CôtéSud
RESTAURANT

Thanks to our 400 m² kitchen, equipped with cutting-edge machinery and equipment and installed by the Barcelona based company "Oms y Viñas", we can prepare a variety of international cuisine, ensuring the maximum hygiene standards and optimal preservation of our raw materials. We have five cold chambers for different products (fish, meat, fruits and vegetables, and frozen food). We also have a wine cellar to keep our wines in perfect conditions. Our cosy dining room and lounge, which are covered by a blue dome and overlook a beautiful garden, are air conditioned so that our customers enjoy highest levels of comfort. We also have a quiet terrace to enjoy our dishes al fresco when the outside temperature permits.


Our menu, prepared every day and based on seasonal products, varies continuously. Our customers can choose from a set gastronomic menu, or an a la carte, international offer, which has Moroccan, Spanish and French options. Our two Spanish chefs also prepare a selection of tapas with which we present to our customers Spanish gastronomy.


See an example of our menu